Due to environmental protection, safety and ease of use, induction cookers have been well received by people. The purchase of induction cooker is actually very simple. We summarize the secrets of purchasing as hope, smell, question and cut.
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Hope: whether the panel is flat or not (to avoid bumps or tilts); look at the bottom of the cooling fan, select the product with a large fan diagonal size, the heat dissipation efficiency will affect the service life of the internal components; the power plug is the best three-legged type .
Smell: Turn on the power to turn on the power, to ensure that in addition to the sound of the normal cooling fan, no other noise and current sound can be heard.
Q: Ask the source of the panel to be imported and domestically grade A as the superior board. The product has its own desired functional design, such as automatic alarm, automatic shutdown, etc. when not operating correctly.
Cut: Cut the actual operation, press each control button to see if there is any bad. You can use the pot to boil water to see if the temperature can be heated normally, and the temperature is constant.
The basic three elements of maintaining the induction cooker
1. The induction cooker that has just been purchased back to prevent the cover film of the control panel from falling off for a long time, should be covered or adhered to the control panel with a transparent plastic or plastic film, so as to protect the cover of the control panel.
2. After the induction cooker is used, the power potentiometer should be adjusted to the minimum position first, then the power supply should be turned off, and then the iron pan should be removed. At this time, the heating range of the panel should not be touched directly by hand.
3. Clean the stove to get the law. Induction cookers, like other electrical appliances, should be waterproof and moisture-proof during use and avoid contact with harmful liquids. Do not use solvents or gasoline to clean the furnace surface or the furnace. Also, do not use hard tools such as metal brushes or gauze to wipe the dirt on the surface of the stove. Do not use cold water to wipe the furnace surface that is being used or just used.
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