The smell of kitchen fumes and the various chemical detergents used in the kitchen are very harmful to the body. Long-term exposure is most likely to cause diseases such as lung cancer. Today, take everyone to see how the kitchen fumes and chemical detergents are ill, and tell everyone how to reduce soot and chemical detergents.
Cooking fumes are volatile substances produced by the thermal cracking of edible oils and foods at high temperatures. They contain many harmful or even carcinogenic substances. The main component is acrolein, which has a strong spicy taste and is strong against the nose, eyes and throat mucosa. Irritating, can cause respiratory diseases such as rhinitis, pharyngitis, bronchitis, long-term inhalation of this soot, can also lead to asthma exacerbation, thereby increasing the chance of lung cancer, obesity. Not only that, but fume can also make the skin long-spotted and prone to aging. The oil smoke attached to the skin will affect the normal breathing of the skin, leading to a decrease in skin epidermal factors, angiogenic factors and cell activity. Over time, the skin will become slack, inelastic, wrinkled, gray and rough.
A variety of chemical detergents, adults and children are more exposed, it is easy to lead to mental retardation in children, as well as cell cancer. Even if it is washed repeatedly with water, it sometimes has residue. The kitchen is the most serious space for air and chemical pollution in the home. There are two main sources of pollution:
First , harmful gases such as carbon monoxide, carbon dioxide and nitrogen oxides released from kitchen fire sources such as coal, gas and liquefied gas;
The second is the fumes that are produced when cooking dishes. The fumes produced during cooking have many hazards and hidden dangers, and have become a big "invisible killer" in people's lives, especially the majority of women who often cook, and suffer from it.
The third is chemical pollution caused by various detergents. It will cause long-lasting chronic damage to the human body.
A study in the UK showed that cooking on a stove with poor ventilation and low combustion efficiency is equivalent to damaging two packs of cigarettes a day, which causes 1.6 million deaths worldwide each year. The report also pointed out that kitchen fumes can cause lung cancer, pneumonia and other respiratory diseases, and the diseases that may be caused include asthma, cataracts, and obesity.
According to the World Health Organization, most women in China do not smoke, but it is a high incidence of lung cancer. This is the reason. To avoid kitchen fumes and chemical pollution hazards, and to change the quality of the kitchen, you can start from the following points: First, you should change the original cooking habits, the oil temperature is not too hot, try to control the oil temperature to about 200 degrees when cooking. The smoke in the oil pan is the limit), which not only reduces the soot, but also effectively preserves the nutrients in the vegetables.
Also remind everyone, do not use oil that is repeatedly cooked. When purchasing edible oil, you should choose some oil with guaranteed quality and less impurities to avoid bad oil producing more toxic substances in the cooking process. Secondly, Do a good job of ventilation in the kitchen. When cooking , be sure to open the range hood or use the non-burning pot. After cooking, open the window for at least 10 minutes. Once again, do a good job in the overall layout and decoration of the kitchen, choose the brand's overall kitchen appliances , and choose a professional kitchen decoration team. Osler kitchen appliances are one of your good choices, such as the Oslo D18 new side suction range hood, dual motor four wind wheel, the air volume reaches 21 cubic meters per minute, super suction, let you be a happy housewife!
Also, as the saying goes, "The poor look at the hall, the rich look at the kitchen." Conditional families can use kitchen equipment such as dishwashers to effectively improve the quality of life in the home. Finally, you can usually use some cooking methods such as cooking and stewing that do not produce soot, reduce the number of frying and frying, which is also an effective way to reduce soot.
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Mining is the process of creating a block of transactions to be added to the Ethereum blockchain in Ethereum's now-deprecated proof-of-work architecture.
The word mining originates in the context of the gold analogy for cryptocurrencies. Gold or precious metals are scarce, so are digital tokens, and the only way to increase the total volume in a proof-of-work system is through mining. In proof-of-work Ethereum, the only mode of issuance was via mining. Unlike gold or precious metals however, Ethereum mining was also the way to secure the network by creating, verifying, publishing and propagating blocks in the blockchain.
Mining ether = Securing the Network
Mining is the lifeblood of any proof-of-work blockchain. Ethereum miners - computers running software - used their time and computation power to process transactions and produce blocks prior to the transition to proof-of-stake.
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